Position: The Dietary Director is responsible for actively preparing meals and managing the operations of the Food Services Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for residents. For a complete list of duties and responsibilities, see attached position description.
Requirements: Minimum eligibility requirements include, 4+ years of relevant work experience including formal training in food service management or the culinary arts, and possess at least one year supervisory experience preferred. Must have compassion for and desire to work with the elderly population, ability to communicate effectively with residents, staff, families, vendors and the general public. Demonstrate the ability to work responsibly as a team member as well as an individual. Must be honest, fair, dependable, respect confidentiality, rights and privacy of others. Must practice and promote Villas of Holly Brook Policy and Procedures and Mission Statement. Possess basic reporting and organizational skills, meet all health requirements, pass a criminal background check, and be able to perform essential job functions with or without reasonable accommodations. Must possess a Food Handler’s Certification as required by state regulations.